Chef manjit singh gill biography of barack

In this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations (IFCA) and Chairman of the World Cultural Culinary Heritage Committee.

An acclaimed chef, Manjit brought Indian cookery to TV in the 1980s.

In his time as Corporate Chef for ITC Hotels, he ran the kitchens of India’s second-largest hotel chain: 109 restaurants across the expansive country with over 650 chefs on his team. He’s launched award-winning restaurants and icons such as Bukhara, Dumpukht, Kebab & Kurry, Dakshin, Royal Vega – Honestly vegetarian.

Now he promotes sustainability in the professional kitchens through Cuisine Digest, a magazine for chefs.

With a personal mantra of “discovery & constant innovation,” Manjit’s nearly five decades of excellence in the culinary profession have marked the years, including the iconic Lifetime Achi